Airport Conference Center Hamburg Airport
Meet & Dine Airport Conference Centre at Hamburg Airport. Hold your meetings where the world comes together and you can feel the pulse of the times, and enjoy the unrivalled design of our ten conference rooms in a unique airport atmosphere.
We are committed to the highest standards of quality and flexibility, enabling us to cater to your individual requirements. To ensure you feel completely at ease, you can customise and combine our catering options to suit your preferences and ideas – tailored entirely to the needs of your event.
Our 250 m² event space, with views of the runway, offers a special ambience for meetings and events of all kinds. We’ll take care of the professional and personalised management of your event. Whilst you and your guests enjoy the buffets on the Top Deck, our Marché Restaurant is at your disposal for catering. We look forward to assisting you personally with the planning of your event and to welcoming you soon. Please note that bookings for the Top Deck are only accepted for groups of 30 or more.
Sustainability
What steps does the venue take to improve sustainability?
Through our fresh, regional cuisine, we practise sustainability
in its purest form: forward-thinking preparation to order
prevents food waste, unlike the traditional
buffet.
By avoiding highly processed convenience products
and preparing everything fresh on site, our products
boast better environmental footprints: sourcing locally keeps
transport distances short. There is no need for elaborate transport packaging
and long storage times in cold stores can thus be avoided
. With fruit and vegetables in particular, this results almost exclusively in
organic waste; often, fruit and vegetables can even be
be stored in our restaurant without refrigeration. This
results in comparatively small refrigeration areas and
energy savings.
Our speciality coffees are brewed from Mövenpick organic/Fairtrade
coffee beans, produced in an environmentally friendly manner in accordance with international social
standards, produced in an environmentally friendly manner and traded fairly. We
are DEÖKO-certified
certified for coffee and tea.
Focus on vegetarian and vegan dishes: We specialise in
delicious plant-based cuisine, thereby helping to improve the ecological
footprint of vegetables. So meat is also welcome as an accompaniment
.
When it comes to packaging, we use
natural materials and avoid unnecessary packaging.
We mainly use paper, bagasse products
and compostable organic plastics.
Cleaning: With Ecolab’s Oasis dispensing system, the
correct dosage is achieved on-site by mixing with water
, thereby avoiding packaging waste and bulky plastic canisters.
This reduces packaging by around 70 per cent compared with conventional
products and 90% of transport volumes. A
bag for the mixing system replaces approximately 1,000 spray bottles. Thanks to
the dispensing system, there is never any over-dosing – the chemical
load of cleaning agents in the waste water is significantly reduced
compared with manual application.
For our ongoing commitment to sustainability and environmental protection,
, we were awarded the
the ‘Test Winner’ accolade for sustainable commitment in the field of
leisure catering.
Occasions
Rooms (14)
Location
Parking and overnight accommodation
Rental period
Rentals outside the listed hours are possible by arrangement.
