ARCOTEL Castellani
The 4-star ARCOTEL Castellani hotel is located in the heart of Salzburg, close to the historic city centre. The surrounding park and listed buildings give the hotel a unique atmosphere. Flooded with natural light and equipped with modern presentation technology, air conditioning and WLAN, all rooms offer ideal conditions for your event. The green hotel park also facilitates team-building activities, seminar breaks and outdoor events.
At a glance:
154 rooms and suites
WLAN internet access throughout the hotel
4 seminar rooms for up to 150 people
1 seminar room in the old vicarage for up to 20 people
Spacious hotel park with baroque chapel
Two restaurants with terrace
Hotel's own car park & underground car park
Basic seminar equipment:
Samsung flip screen with interactive functions
LED wall for the perfect presentation (Verona room)
1 flipchart & 1 pin board per room
Moderation case with moderation cards and pens
Seminar pad and pencil per participant
Video
Sustainability
What steps does the venue take to improve sustainability?
Sustainability as a matter of course Travelling changes the way we look at the world and with it the expectations of our guests. The ARCOTEL Castellani takes its responsibility for the environment, society and our planet seriously and is actively committed to sustainable tourism. Our goal: to make the world a place worth living in. In doing so, we are guided by the guidelines of the international sustainability label Green Keylabel, which stands for exemplary environmental responsibility in over 60 countries.
"We are convinced that companies must assume social and ecological responsibility. At the ARCOTEL Castellani, sustainability is not a temporary initiative - our daily motto is #weactgreen!" says Dr Renate Wimmer, owner of the ARCOTEL Hotel Group.
#WEACTGREEN
Conserving resources & saving energy
Regular recording and reduction of energy, water and waste consumption
Annual CO2 balancing with a focus on reduction
LED conversion in all ARCOTEL hotels
Unplugged: unused rooms are offline if the room card is not inserted, switch off lighting and appliances not required
, efficient use of heating and air conditioning systems
Phasing out minibars in the course of renovations in favour of energy-saving alternatives
Waste avoidance & recycling
Waste separation for guests and employees
No disposable materials: sustainable alternatives for take-away products
Cosmetic products in a dispenser system instead of individual packaging
No plastic: environmentally friendly drinking straws, glass bottles, no foiling
Reduction of individually packaged food
Sustainable packaging for breakfast juices
Co-operations for food rescue, e.g. with Too Good To Go
Occasions
Rooms (11)
Location
Parking and overnight accommodation
Rental period
Rental times are flexible and can be agreed individually
Technical equipment
Presentation equipment
Catering facilities and services
Infrastructure
