Atelier

Cooking where design takes centre stage. Our studio is situated in Basel’s Vorstadt district, just a stone’s throw from the Spalentor – 36 m² beneath skylights, with a kitchen that isn’t on display but is actually used.

At its heart is a Walden solid-wood kitchen with a cooking island: a V-ZUG steamer and oven, an induction hob with an integrated extractor, a dishwasher, a large fridge, and a Quooker with boiling and chilled water. Crockery and glasses are all ready and waiting. The long oak table – 3.60 m of solid wood – seats up to 18 guests.

Perfect for cook-along evenings, parties, workshops, client events or meetings bathed in natural light. You bring the guests; we provide the venue, kitchen, furnishings, crockery and glasses. Separate toilet, quiet courtyard, parking right outside the door. A simple get-together turns into an evening to remember.