Grillhütte

Right next to the Hotel Schönbuch, our barbecue hut awaits you for small groups of 4 to 8 people – ideal for private evenings, corporate events or special team-building experiences.

There are two options to choose from: with the classic barbecue, you’ll be served pre-marinated meat from Schneider butchers, including turkey, sausages and beef steak. We serve this with salads, bread, dips, dressings and, depending on your choice, baked potatoes or other side dishes.

The meat tasting is our exclusive option. On the high-performance grill plate and the 800-degree Beefer, you prepare selected cuts from Otto Gourmet yourself – such as Wagyu, Hereford, US beef or, on request, Kobe. Instead of large individual portions, different types of meat are tasted together. Chips, curly fries or hash browns from the air fryer, as well as salads and dips, round off the experience. A digital meat thermometer, iPad and barbecue guide help you to achieve the perfect level of doneness and preparation.

The barbecue hut operates without charcoal or an open fire. This means there is no typical smoky odour, yet the cosy warmth is retained – a real treat, especially in winter. In summer, the outdoor area can also be used.

Important: The barbecue hut is deliberately designed as a self-service product. We prepare everything, provide the equipment and instructions, and take care of the clean-up. The group takes care of the barbecuing and tasting together themselves. A guided session can be booked separately.

The hut can be used once a day, usually from 6.00 pm to 9.30 pm. Afterwards, the evening can continue at the hotel bar or with a wine or whisky tasting in the club room. It can also be combined with a GPS game – where individual ingredients or utensils can be found in a fun, game-like way.