Intercrew Restaurant

Intercrew is a New American restaurant and ultra-lounge concept in the heart of Koreatown.

Located in the iconic Morgan Adams Building, a five-story art deco masterpiece at the corner of Wilshire and Catalina, it is a culinary celebration of creativity and community. Erik Sun, Executive Chef (Bestia, Pursuit Farms Wagyu), has collaborated with Johnny T. (Otium), Chef de Cuisine, for an innovative and exciting food program. Together, they bring their attention to sourcing the best and freshest ingredients, cultivating some of Japan's most elite Wagyu Beef programs, and sourcing delicious raw seafood.

Dinner is served on 6PM - 10PM on Fridays & Saturdays.