KETAO NEO is an industrial loft measuring around 300 m² on the first floor in Frankfurt-Seckbach, fully air-conditioned, with a large function room, its own bar and a cosy lounge. It can accommodate up to 90 guests.
The NEO is ideal for corporate events, Christmas parties, anniversaries, product launches, networking evenings, seminars and conferences. The venue is always hired on an exclusive basis; there are no other groups in the space.
Catering from a single source: KETAO has been a caterer and cookery school since 2006. We can prepare a buffet, flying buffet or set menu for you, or you can join in and cook alongside us during our team cooking sessions. Wine tastings and cocktail-making courses can be booked as part of the programme.
Technical facilities: Projector, screen, flat-screen TVs and webcam for hybrid meetings, Wi-Fi. For seminars and conferences, the neighbouring KETAO PLUS can be booked as a breakout room.
How to get here: Free parking on Gwinnerstraße; Gwinnerstraße underground station (U4/U7) is around 600 metres away.
Viewings by appointment. A floor plan and a 3D tour are available for NEO.
Capacity: up to 90 guests standing, 78 guests seated at three long tables plus a lounge with 24 seats, up to 100 guests in row seating without tables.
KETAO is a climate-neutral catering and events company and a member of Greentable (holding the ‘conscious.regional.sustainable’ certificate). The entire business runs on certified green electricity; at the Gwinnerstraße site, we also use our own solar panels and storage system. We cook seasonally, regionally and with a plant-based focus, using organic ingredients and avoiding single-use plastic, aluminium foil and Tetra Paks. To combat food waste, we take part in the ‘Restlos genießen’ scheme: guests can take leftover food home in compostable containers. Water comes from filtration systems rather than bottles.
Rental times are flexible and can be agreed individually












Catering at KETAO NEO is generally handled by KETAO itself – from finger food and buffets to set menus, live cooking and cook-along parties. The use of your own service providers and equipment is possible by arrangement.