La Raia

La Raia is a 200-hectare biodynamic vineyard nestled amongst the rolling hills of Gavi in southern Piedmont – a special place where nature, wine, contemporary art and hospitality come together.

The estate comprises Locanda La Raia, an elegant country house surrounded by vineyards and gardens, and Il Borgo, a historic farming village overlooking an unspoilt valley, which is now dedicated to hospitality and events. Together, they offer diverse and complementary settings for weddings, private celebrations, corporate events and special occasions – including for exclusive use. The event space in Il Borgo can accommodate up to 120 people. The historic courtyard, gardens, vineyards and outdoor areas allow different parts of an event to be staged in a variety of settings.

The experience is rounded off by the La Raia vineyard and its biodynamic wines, the cuisine of Chef Tommaso Arrigoni at the Locanda’s MICHELIN Green Star-awarded restaurant, a wellness area, and trails and experiences centred on wine, contemporary art and biodiversity.