Restaurant Krus am See
Restaurant Krus am SeE
Situated right on the shores of Lake Schwielowsee, Restaurant Krus am See offers a unique setting for events in a relaxed, natural environment. The view of the water, the spacious outdoor area and the peaceful location make it a popular venue for private celebrations and select business events.
Culinary-wise, the restaurant is known for its artisanal cuisine with a clear focus on freshness, regional ingredients and seasonal produce. Many dishes are homemade, complemented by carefully selected products that impress in terms of both flavour and quality. The menu changes seasonally and adapts to what is in season. This pragmatic approach to quality ensures a harmonious overall culinary experience that reliably complements any event. At weekends, homemade cakes are also occasionally on offer.
Various areas are available for celebrations, receptions and gatherings – both indoors and outdoors. In the warmer months, the restaurant’s lakeside location is particularly inviting and lends events an open, relaxed atmosphere. The spacious areas offer scope for bespoke concepts, from a casual summer party to a stylish family celebration.
The Krus am See restaurant is ideal for occasions such as birthdays, small to medium-sized weddings, corporate events, anniversaries or private receptions. Its easy access, along with parking and boat moorings for guests, ensures everything runs smoothly.
A venue for anyone who values atmosphere, good food and a location that will be remembered.
Sustainability
What steps does the venue take to improve sustainability?
Sustainability is important to us at Krus am See. We plan our menus and events as carefully as possible to minimise food waste. Wherever possible, we prioritise regional produce and short supply chains.
In our day-to-day operations, we ensure we use water and energy sparingly, sort our waste and avoid unnecessary single-use items.
Our aim is to use resources responsibly and to gradually integrate sustainability into our day-to-day restaurant and event operations.
Occasions
Rooms (3)
Location
Parking and overnight accommodation
Rental period
Rental times are flexible and can be agreed individually
Technical equipment
Presentation equipment
Catering facilities and services
Infrastructure
