The Süder restaurant, formerly known as Südbahnhof, combines historic charm with culinary finesse. The venue, with its cosy garden, provides the perfect setting for an enjoyable business lunch, a refined lunch, a festive occasion or a stylish candlelit dinner. You are warmly welcomed here – in a place where you’ll feel at home straight away. The cuisine is light, fresh, homemade and has been awarded 13 GaultMillau points. The focus is on the ever-changing market selection, predominantly featuring regional produce. The seasonal character of the cuisine is complemented by creative ideas and surprising touches, right through to unusual, exotic ingredients – always in keeping with the restaurant’s values.