Stanley

60329 Frankfurt on the Main, Germany

75 max. seated, 130 max standing
1,937.5 ft²
In-house catering
4G (LTE)
Technology freely selectable

Green Indian marble paired with pink screed. Elegance combined with nonchalance. The restaurant's interior, which has been highly praised in the design press, features high-quality materials such as solid marble elements, a ceiling made of brass and apple tree wood, and art by contemporary Fotograf:innen on the wall. The concept at STANLEY stands for a cuisine that makes you want to come back again and again, because it is emotionally accessible and so perfected in its simplicity. A central product is fish from the region. The fact that regional fish, in contrast to meat, has less ecological impact to account for, for example in terms of CO2, is just as decisive for the operators. Speaking of which, the kitchen team also uses a network of mainly local producers for vegetables and fruit.

The location is run by IMA Clique GmbH (owners: James & David Ardinast).

Occasions

Birthday
Christmas party
Corporate Event
Dinner Event / Private Dining
Incentive & Team Building Event
Meeting
Movie & Photo
PR & Marketing Event
Party
Summer Party
Wedding

Amenities

Air conditioner
Dimmable
Daylight
Heater

Rooms

Venue

Entire venue

1,937.5 ft²
75
130
On request
Outdoor

Außenbereich

30
On request

Location

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Rental period

Rental period is freely negotiable

Technology

WiFi
Lighting technology
Sound System
Mixing Desk / DJ System
Use of technology might cause additional costs

Catering & Gastronomy

Bookable with service staff
Tableware bookable
Kitchen
Water Supply

Infrastructure

Hygiene concept
Bathrooms
Furnished
No noise protection requirements
Cloakroom
Dance Floor

Opening year

2015

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