23 NORD by Frankfurter Botschaft
FRANKFURT EMBASSY
Situated directly on the River Main, in the heart of Frankfurt’s Westhafen, the Frankfurt Embassy combines modern architecture, fine dining and an exceptional atmosphere. The restaurant, covered terrace and Botschaft Beach provide a special setting for dinners, receptions and relaxed get-togethers by the water.
2 3 N O R D I M W E S T H A F E N T O W E R
23 storeys above Frankfurt. And certainly not your average venue.
High above the city, 23 NORD offers an extraordinaryevent venue with impressive architecture, generous windows and spectacular views over Frankfurt. Whether it’s a business event, a dinner, a company party or a private function – this is the setting that will leave a lasting impression.
S K Y L I N E V I E W S & V I E W O F T H E M A I N
Frankfurt itself becomes part of the experience. Theview stretches across the skyline, the Main and the exhibition centre right to the ECB. Especially at sunset, the space takes on an atmosphere all of its own.
F L E X I B L E S P A C E
Spanning around 250 m², 23 NORD offers versatile options for a wide variety of event formats – open-plan, adaptable and always with Frankfurt as the backdrop.
C U L I N A R I E S
The kitchen at the Frankfurt Embassy complements every event with bespoke culinary concepts – high-quality, modern and tailored to the occasion.
B U S I N E S S & P L E A Z E
Professional facilities meet an exceptional atmosphere, high-quality catering and one of Frankfurt’s most spectacular views.
One address. Two exceptional views of Frankfurt.
Video
Sustainability
What steps does the venue take to improve sustainability?
Sustainability Policy
Sustainability is an integral part of our corporate philosophy – both in the kitchen and in our service. Our aim is to use resources responsibly, to support the local economy and to offer our guests an enjoyable yet mindful experience.
Suppliers & Procurement
We prioritise regional, seasonal and, where possible, organic produce to minimise transport distances and ensure the highest possible freshness. We work with partners who supply environmentally certified produce (e.g. MSC-certified fish, Label Rouge). Where possible, we prioritise fair-trade products and reduce single-use packaging through reusable systems.
’sKitchen & Menu Planning Our menus are based on seasonal produce and include a wide selection of vegetarian and vegan dishes. Through carefully considered recipes, we reduce our carbon footprint, increasingly opt for plant-based alternatives and use energy-saving cooking techniques such as steaming or low-temperature cooking. Utilising leftovers and planning according to demand help to prevent food waste.
Service & Waste Management
In our service operations, we largely avoid single-use materials and prioritise reusable and recyclable solutions. Waste is consistently sorted and recycled. Our teams are trained to use resources mindfully and to communicate our sustainable practices transparently to guests.
Energy & Water
We use energy-efficient appliances, optimise processes to minimise consumption and raise our staff’s awareness of the conscious use of energy and water.
Dialogue & Awareness
We see sustainability as a shared responsibility. That is why we actively involve our guests, provide transparent information about our measures and regularly generate momentum through special events.
In this way, we combine hospitality, enjoyment and responsibility – for our guests, our city and our environment.
Occasions
Amenities
Venue size
Seating
Location
Rental period
Rental times are flexible and can be agreed individually
Technical equipment
Presentation equipment
Catering facilities and services
Infrastructure
Opening year
FAQ
The event space on the 23rd floor can accommodate up to 150 guests – depending on the seating arrangement (reception, dinner, conference, workshop).
