Alte Brennerei
The Alte Brennerei in Pullach in the Isar Valley, south of Munich, is a special venue for small, exclusive events for up to 30 guests. In our cosy restaurant, with its warm wooden décor, stylish ambience and personal atmosphere, the focus is on exceptional cuisine and the shared experience.
Whether it’s an intimate wedding with just your closest friends and family, a milestone birthday, an exclusive corporate dinner, a Christmas party or a special private dining experience – the Alte Brennerei offers the perfect setting for events that will be remembered for years to come.
Head chef Sebastian Fasching and his team specialise in modern, Alpine-inspired fine dining that combines regional ingredients, seasonal produce and artisanal precision. Awarded two red toques by Gault&Millau, we place particular emphasis on high-quality produce, creative dishes and attentive, personalised service.
Our restaurant can be booked exclusively for private and corporate events. The menu and programme are tailored individually to each occasion. In fine weather, our terrace offers a wonderful setting for an aperitif or a relaxed reception. Even in the cooler months, a reception can be arranged with a fire pit.
Die Alte Brennerei is not a traditional large-scale event venue, but a place for people who wish to celebrate in a small, intimate setting – personally, without fuss, and with a special focus on good food and hospitality.
We look forward to working with you to organise an event that suits you and your guests.
Sustainability
What steps does the venue take to improve sustainability?
For us, sustainability begins with the selection of our products. At the Alte Brennerei, we focus on regional and seasonal cuisine, drawing on the treasures of the Alpine region and the changing seasons.
We prefer to work with selected local producers and suppliers, and place great importance on high-quality ingredients, short supply chains and a mindful approach to food.
Our cuisine is characterised by genuine craftsmanship. We use our ingredients as whole as possible, avoid unnecessary artificial additives and design our menus according to seasonal availability.
For us, vegetarian dishes are not merely an alternative, but an integral and important part of our cuisine.
For us, sustainability means, above all, handling produce responsibly, valuing its quality, and using good ingredients to create something special through creativity and culinary skill.
Occasions
Amenities
Rooms (2)
Location
Rental period
Rental times are flexible and can be agreed individually
Technical equipment
Catering facilities and services
Infrastructure
