Gesellschaftshaus der BASF
For over 120 years, the BASF Gesellschaftshaus has been a venue where guests are welcomed in style. Our culinary experts transform your wishes into delicious menus – as unique as your event itself.
For conferences, seminars, workshops, business lunches or festive occasions, we offer 21 rooms with natural light and their own unique charm, each accompanied by personalised service.
Your event will be made even more memorable with a visit to our restaurant, wine bar or bowling alley – experience indulgence, style and hospitality all under one roof.
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Sustainability
What steps does the venue take to improve sustainability?
Our kitchens at BASF Gastronomie generally focus on plant-based dishes and offer a wide variety of options – as a result, we have already managed to reduce the carbon footprint per plate by 29 per cent since 2020. In the restaurant at BASF’s Gesellschaftshaus, water comes straight from the in-house sparkling water machine: fresh, straightforward and with around 80 per cent fewer emissions than bottled water.
Our chefs wear jackets made from recycled materials that combine comfort and style. And, in collaboration with a regional craft brewery, we use yesterday’s bread to brew our own ‘Verbundstoff Bräu’.
These are not just isolated initiatives. BASF Catering has a dedicated sustainability team that works day in, day out to make our catering operations more sustainable through concrete measures, creative ideas and strategic planning – because sustainability is just as much a part of what we do as excellent service and outstanding cuisine.
Occasions
Rooms (4)
Location
Parking and overnight accommodation
Rental period
Technical equipment
Presentation equipment
Catering facilities and services
Infrastructure
