Neue Stadthalle Langen & The Prime Cut Restaurant
Neue Stadthalle Langen – The event venue in the heart of the Rhine-Main region
Whether it’s a corporate event, wedding, gala or summer party – the New Langen Town Hall offers the ideal setting for unforgettable events of all kinds. Thanks to its central location between Frankfurt and Darmstadt, the venue combines excellent accessibility with versatile function rooms and professional event support.
Flexible venues for events of all sizes
From exclusive meetings in small groups to large celebrations with several hundred guests – at the New Langen Town Hall, you’ll find the perfect venue for your event:
Reception at the Museum of Stained Glass
‘The Prime Cut’ restaurant with a terrace for up to 100 people
‘Romorantin’ room with terrace for up to 35 people
‘Long Eaton’ room with a terrace for up to 70 people
‘Tarsus’ room with a terrace for up to 40 people
Combined ‘Romorantin’ & ‘Long Eaton’ rooms with a terrace for up to 100 people
Combined ‘Romorantin’, ‘Long Eaton’ and ‘Tarsus’ rooms with a terrace for up to 140 people
Study room for up to 50 people
Small hall for up to 100 people
Large hall with adjoining rooms and its own terrace for events for up to 520 people
All venues can be hired on an exclusive basis and offer maximum flexibility for bespoke event concepts.
The Neue Stadthalle Langen is the ideal event venue for:
Company parties & corporate events
Summer parties
Christmas parties
Conferences, meetings & workshops
Team-building events & incentives
Galas & award ceremonies
Assemblies & club events
Birthdays & private celebrations
Weddings & wedding receptions
Parties & Anniversaries
More than just a venue
Your event. Your ideas. Our experience.
Whether it’s a business event, a dream wedding or a private celebration – the Neue Stadthalle Langen offers you the perfect combination of versatile venues, professional support and bespoke event planning.
We look forward to working with you to bring your event to life.
Sustainability
What steps does the venue take to improve sustainability?
Our commitment to a sustainable future
For us, sustainable practices are more than just a trend – they are an integral part of our day-to-day work. We place great importance on the responsible use of resources, promote regional economic growth and aim to offer our guests a high-quality experience that combines enjoyment with environmental awareness.
Local sourcing and mindful purchasing
When selecting our products, we prioritise regional and seasonal produce. This enables us to reduce transport distances whilst offering fresh, high-quality ingredients. In addition, we rely on selected organic products and suppliers who meet recognised environmental and quality standards. Fair-trade goods are used wherever reasonably possible. We also strive to reduce packaging materials and use sustainable, reusable solutions.
Sustainable cuisine
Our menu is seasonal and offers numerous vegetarian and vegan options. By making greater use of plant-based ingredients and carefully selecting our products, we help to reduce our environmental impact. Modern, energy-efficient cooking methods further support this approach. Forward-planning and the creative use of leftovers help us to keep waste to a minimum.
Resource-efficient service
We also prioritise sustainable solutions in our service. Wherever possible, we avoid single-use products and favour reusable or recyclable materials. A consistent waste separation and recycling scheme is just as much a part of our daily routine as raising our staff’s awareness of the importance of using resources responsibly.
In this way, we combine quality, hospitality and responsible action – for our guests, our region and future generations.
Occasions
Rooms (5)
Location
Parking and overnight accommodation
Rental period
Rental times are flexible and can be agreed individually
