Restaurant tween
Situated right on the banks of the Eider and within the BE BIO Hotel be natural, the Frisian brasserie ‘tween’ offers a unique setting for celebrations, group dinners and events in Tönning. The view of the water, the relaxed brasserie atmosphere and the blend of North Frisian hospitality and modern cuisine make tween an event venue that stands apart from traditional function rooms.
Culinary delights offer a modern take on Frisian gastronomic culture: regional, high-quality organic ingredients meet traditional cuisine and French sophistication. Depending on the occasion and group size, the menu and programme can be tailored to suit the event.
Thanks to its location within the BE BIO Hotel be natural, events and overnight stays can be easily combined. The location right by the River Eider and the outdoor terrace on the dyke also provide a special setting for receptions, celebrations and spending time together by the water.
Sustainability
What steps does the venue take to improve sustainability?
At tween, sustainability is most evident on the plate. The kitchen focuses on high-quality organic ingredients and prioritises regional produce and suppliers. Short supply chains, seasonal ingredients and a mindful approach to food are all integral to the kitchen’s philosophy. As part of the BE BIO Hotel be natural, the restaurant is also closely linked to the hotel’s and the region’s commitment to sustainability.
Occasions
Amenities
Venue size
Seating
Location
Parking and overnight accommodation
Rental period
Rental times are flexible and can be agreed individually
Technical equipment
Catering facilities and services
Infrastructure
Opening year
FAQ
The tween is available for both private and corporate events. We tailor the options for exclusive use to suit the specific occasion, group size and desired programme.
