Stanley

60329 Frankfurt, Germany

75 max. seated, 130 max standing
1,938 ft²
In-house catering
4G (LTE)
Technology freely selectable

Green Indian marble paired with pink screed. Elegance combined with casualness. The restaurant's interior, which has been highly praised in the design press, features high-quality materials such as solid marble elements, a ceiling made of brass and apple tree wood, and art by contemporary Fotograf:innen on the wall. The concept at STANLEY represents cuisine that you crave again and again because it is emotionally accessible and so perfected in its simplicity. A central product is fish from the region. The fact that regional fish, in contrast to meat, has less ecological impact to account for, for example in terms of CO2, is just as decisive for the operators. Speaking of which, the kitchen team also draws on a network of predominantly local producers for vegetables and fruit.

The location is operated by IMA Clique GmbH (owners: James & David Ardinast).

Video

Amenities

Heater
Dimmable
Daylight
Air conditioner

Venue Size

Area
1,938 ft²

Seating

Banquet
75 People
Standing
130 People

Rooms

Outdoor

Außenbereich

30
On request

Location

Parking & Staying overnight

Parking spot
Parking spot

Rental period

Rental period is freely negotiable

Technology

WiFi
WiFi
Lighting technology
Lighting technology
Sound System
Sound System
Mixing Desk / DJ System
Mixing Desk / DJ System
Use of technology might cause additional costs
Use of technology might cause additional costs

Catering & Gastronomy

Bookable with service staff
Bookable with service staff
Tableware bookable
Tableware bookable
Kitchen
Kitchen
Water Supply
Water Supply

Infrastructure

Hygiene concept
Hygiene concept
Bathrooms
Bathrooms
Furnished
Furnished
No noise protection requirements
No noise protection requirements
Cloakroom
Cloakroom
Dance Floor
Dance Floor

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